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Pasteurization Applied Milk Milk Products True False

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Pasteurization is only applied on milk and milk products True False

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Usta · 5 yıl öğretmeni

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False. Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. While it is commonly applied to milk and milk products, it can also be applied to other liquids such as fruit juice, wine, and even some soups and sauces.