Soru
8. What is the primary purpose of a mandoline in food preparation? a. Grinding spices b. Slicing vegetables uniformly c. Kneading dough d. Measuring ingredients c. Deep fiyer d. Commercial rice cooker 9. Which equipment is used for maintaining frozen desserts at serving temperature? a. Dipping cabinet b. Proofing cabinet c. Warming drawer d. Sheet pan rack
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Elit · 8 yıl öğretmeni
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8. The correct answer is b. Slicing vegetables uniformly.A mandoline is a kitchen tool used primarily for slicing vegetables and fruits uniformly. It consists of a flat, sharp blade attached to a handle, allowing for precise and even cuts. Mandolines are commonly used in food preparation to create thin, uniform slices of vegetables, fruits, and other ingredients. They are particularly useful for preparing dishes such as salads, sandwiches, and garnishes where uniformity in slicing is important.9. The correct answer is a. Dipping cabinet.A dipping cabinet is a refrigerated equipment used for maintaining frozen desserts at serving temperature. It typically consists of a refrigerated compartment with shelves or trays where ice cream, sorbet, or other frozen desserts can be stored. The temperature is controlled to keep the desserts at a consistent, slightly above freezing temperature, making them easy to serve and enjoy.