a. in top-to-bottomatmen how should a fresh salmon, a container of lectuce, and a panter fresh chicken breasts be stored in a cooler? A. Lettuce, fresh salmon fresh pork roast, fresh chicken breasts B. Fresh salmon, fresh pork roast, fresh chicken breasts, lettuce C.Lettuce, fresh chicken breasts fresh pork roast, fresh salmon D. Fresh salmon, lettuce fresh chicken breasts, fresh pork roast 9. On January 1, a food handler is preparing chill that contains ground beef and pork sausage. The ground beef has an expiration date of January 3 The pork sausage has an expiration date of January 5. What is the use-by date of the chili? A. January 3 B. January 4 C. January 5 D. January 8 10. What is the may safely sir temperature at Coursebook which you may safely store shell eggs? A. 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C. 45^circ F(7^circ C) or lower D. 70^circ F(21^circ C) or lower

Question

a. in top-to-bottomatmen how should a fresh salmon, a container of lectuce, and a panter fresh chicken breasts be stored in a cooler? A. Lettuce, fresh salmon fresh pork roast, fresh chicken breasts B. Fresh salmon, fresh pork roast, fresh chicken breasts, lettuce C.Lettuce, fresh chicken breasts fresh pork roast, fresh salmon D. Fresh salmon, lettuce fresh chicken breasts, fresh pork roast 9. On January 1, a food handler is preparing chill that contains ground beef and pork sausage. The ground beef has an expiration date of January 3 The pork sausage has an expiration date of January 5. What is the use-by date of the chili? A. January 3 B. January 4 C. January 5 D. January 8 10. What is the may safely sir temperature at Coursebook which you may safely store shell eggs? A. 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C. 45^circ F(7^circ C) or lower D. 70^circ F(21^circ C) or lower

Answer 1

8. The correct answer is C. Lettuce, fresh chicken breasts, fresh pork roast, fresh salmon. In top-to-bottom order, the fresh salmon should be stored at the top to prevent cross-contamination with other foods, followed by the fresh chicken breasts, fresh pork roast, and lettuce.9. The correct answer is B. January 4. When preparing a chili that contains ground beef and pork sausage, the use-by date should be determined by the ingredient with the shortest expiration date. In this case, the ground beef has an expiration date of January 3, so the use-by date of the chili should be January 4.10. The correct answer is B.

or lower. Shell eggs should be stored at a temperature of

or lower to ensure their safety. Temperatures above this range can promote the growth of bacteria and increase the risk of foodborne illness.

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