Select the best answer to each question. 1. What is the correct temperature for receiv- ing cold TCS food? A 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C 45^circ F(7^circ C) or lower D. 50^circ F(10^circ C) or lower 2. What is one acceptance criteria for fresh shellfish? A. Strong fishy smell B. Dead on arrival C. Mild ocean smell D. Dry texture