78. deliberate tampering of evidence of 12. Which lim has a major food allergen? deliberate tampering of food? A. Labels are missing from food B. Sulfites are added to prevent browning o containers. B of lettuce. C. Protective seal or wrapper is missing from a food container. D. Food employees are handling ready. to-eat foods with bare hands. 79. If found during a food safety inspection, If fuch hazard is grounds for closing a foodservice operation? A. Significant lack of refrigeration A. Not enough fire extinguishers of light builbs that are not shatter resistant D. Cleaning tools stored in a prep area 80. Which area is inappropriate for storing food? A. In a chest of dry ice B. In a locked storage room steam table C. Underneath an open stairwell 81. What will hotion if an operation does What will retion when an imminent not talk hazard occurs? A. Negardiate the regulatory publicity from the res sources authority workers' compensation premiums umformance reviews by the manager Manager Certification examination C. Chicken winos vinaigrette 83. A food employee is removing food debris from utensils. What is this process called? A. Cleaning B. Sanitizing C. Stenizing D. Soaking 84. Which item should a food handler remove and store correctly before using the restroom? A. Hat B Apron c Gloves D. Jewelry 85. In order for a hose to be connected to faucet, the mop sink must be equipped with A. an aerator fifting internination couple. C. an emergency prevention device.