Soru
What is a bain -marie? A hotel pan that is used to keep hot food hot for service A cylindrical pot that is used to keep hot food hot for service A rectangular pot that is used to keep cold food cold for service A rectangular pot that is used to keep hot food hot for service
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4.6
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Gülcan
Elit · 8 yıl öğretmeni
Uzman doğrulaması
Cevap
bain-marie is a rectangular pot that is used to keep hot food hot for service. It is typically used in professional kitchens to keep food warm without directly exposing it to the heat source, which helps to maintain the quality and presentation of the dish.