A mandoline is used to Hone knives Slice precisely Sharpen knives Make a turned cut

## Step 1<br />A mandoline is a kitchen utensil that is used to slice food items. It is known for its precision and the ability to produce uniform slices.<br />## Step 2<br />The mandoline is not used to hone or sharpen knives. These tasks are typically performed using a sharpening stone or a knife sharpener.<br />## Step 3<br />The mandoline is also not used to make a turned cut. A turned cut is a technique used in woodworking, not in food preparation.