3. When fighting fire, why shall you never water into hot fat? The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns of fire. The fat will stiffen immediately and need reheating The water will turn into steam and cause the fat to explode. The fat will not be edible any more.

The correct answer is: The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns of fire.<br /><br />When fighting a fire, it is important to avoid pouring water into hot fat because the water will rapidly turn into steam, creating a violent and dangerous reaction. This steam can cause the hot fat to splatter and spread, potentially exacerbating the fire and creating a hazardous situation for the person fighting the fire. Additionally, the sudden and forceful expansion of steam can result in severe burns or injuries. Therefore, it is crucial to use appropriate fire-fighting techniques and equipment when dealing with fires involving hot fats or oils.