The same cutting board is used to prep raw meat, then lettuce This is an example of __ Cross-contamination Time-temperature abuse poor personal hygiene poor cleaning and sanitizing

## Step 1<br />The problem describes a situation where the same cutting board is used to prepare both raw meat and lettuce. This is a clear example of cross-contamination.<br /><br />## Step 2<br />Cross-contamination refers to the transfer of harmful bacteria or other microorganisms from one substance or object to another. In this case, the harmful bacteria from the raw meat could be transferred to the lettuce, which could then be consumed by humans.<br /><br />## Step 3<br />This is a common issue in food safety, as it can lead to foodborne illnesses. Therefore, it is crucial to avoid cross-contamination by using separate cutting boards for different types of food.