What is the temperature range of the temperature danger zone? 0F-41F 40F-140F 31F-60F 60F-165F

The temperature danger zone refers to the range of temperatures in which foodborne bacteria can grow rapidly. According to food safety guidelines, the temperature danger zone is typically between $40°F$ and $140°F$.<br /><br />Therefore, the correct answer is:<br />$40F-140F$