Which of the following conditions is least likely to cause protein denaturation? Sectiginiz cevabin işaretlendigini gorene kadar bekleyiniz. Soruyu bos birakmak isterseniz isaretlediginiz seçenege tekrar tiklayiniz 7,00 Puan A ) High temperature B ) Change in pH C ) Organic solvents D ) Chaotropic agents E ) High salt concentration

The condition least likely to cause protein denaturation is high salt concentration (E). Protein denaturation is typically caused by factors such as high temperature (A), change in pH (B), organic solvents (C), and chaotropic agents (D), which disrupt the structure and function of proteins. High salt concentration, on the other hand, primarily affects the solubility of proteins rather than their structure.