Which is a biological contaminant? Bones in a chicken filed Seafood toxin in a red snapper Metal shavings in a can of peaches Tomato juice served in a pewter pitcher

## Step 1<br />A biological contaminant is a substance that is harmful to humans and originates from a biological source. This could be bacteria, viruses, or other microorganisms that can cause foodborne illnesses.<br /><br />## Step 2<br />Looking at the options provided, we need to identify which one is a biological contaminant.<br /><br />## Step 3<br />The first option, "Bones in a chicken field", is not a biological contaminant. Bones are not harmful to humans and do not cause foodborne illnesses.<br /><br />## Step 4<br />The second option, "Seafood toxin in a red snapper", is a biological contaminant. Seafood toxins are harmful to humans and can cause foodborne illnesses.<br /><br />## Step 5<br />The third option, "Metal shavings in a can of peaches", is not a biological contaminant. Metal shavings are not harmful to humans and do not cause foodborne illnesses.<br /><br />## Step 6<br />The fourth option, "Tomato juice served in a pewter pitcher", is not a biological contaminant. Pewter is not harmful to humans and does not cause foodborne illnesses.