A convection steamer Uses steam piped into the cooking chamber, where it is vented over the food Cooks food using high -pressure steam abd must be vented completely before opening Can steam only small quantities of food due to its size Is another term for a stove-top steamer setup

convection steamer uses steam piped into the cooking chamber, where it is vented over the food. It cooks food using high-pressure steam and must be vented completely before opening. It can steam only small quantities of food due to its size and is another term for a stove-top steamer setup.