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Select the best answer to each question. 1. What is the correct temperature for receiv- ing cold TCS food? A 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C 45^circ F(7^circ C) or lower D. 50^circ F(10^circ C) or lower 2. What is one acceptance criteria for fresh shellfish? A. Strong fishy smell B. Dead on arrival C. Mild ocean smell D. Dry texture

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Select the best answer to each question. 1. What is the correct temperature for receiv- ing cold TCS food? A 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C 45^circ F(7^circ C) or lower D. 50^circ F(10^circ C) or lower 2. What is one acceptance criteria for fresh shellfish? A. Strong fishy smell B. Dead on arrival C. Mild ocean smell D. Dry texture

Select the best answer to each question. 1. What is the correct temperature for receiv- ing cold TCS food? A 32^circ F(0^circ C) or lower B. 41^circ F(5^circ C) or lower C 45^circ F(7^circ C) or lower D. 50^circ F(10^circ C) or lower 2. What is one acceptance criteria for fresh shellfish? A. Strong fishy smell B. Dead on arrival C. Mild ocean smell D. Dry texture

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Elit · 8 yıl öğretmeni
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1. B. $41^{\circ }F(5^{\circ }C)$ or lower<br />2. C. Mild ocean smell
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